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Limited time offer – Get Food Safety Manager Training and Exam for only $125 $99! If you need to take the Food Manager Certification Exam and, perhaps, additional food safety training, you are just in luck. 360training.com, a leading online eLearning marketplace, offers a convenient way for you to have your food safety training and exam: The Learn2Serve Food Safety Manager Training and Certification Exam.
To be a certified food protection manager, you must pass a food safety examination. The Learn2Serve Food Protection Manager Certification Exam is accredited by the American National Standards Institute – Conference for Food Protection (ANSI-CFP). The exam is designed to test and assess food service employees on competencies relevant to the prevention of foodborne illness. If you take our food safety certification exam and pass with a score of 75% and above, you will get your food safety certification in the mail within 15 days.
Courses By State Select your state from the list below to learn more and pick your courses: *Retakes not included. Additional exam retake fee will apply. What is Food Manager Training and Certification? Food Manager Training and Certification is important because of food safety. Food safety is a scientific discipline explaining the handling, preparation, and storage of food in ways that prevent foodborne illness.
Food safety does not only affect the sales and continued patronage of your establishment but public safety, most of all. It is for this reason that establishments found to violate food safety protocol are fined or closed. Although each person working in a food establishment is required to have a handle on food safety, there should always be someone responsible for these people and the overall food safety practices in the said establishment.
This person is the Food Manager. Not every food worker can be a food protection manager. A food protection manager needs to be certified. To be certified as a food manager, one has to pass a food safety examination administered by a certification provider that is recognized by your state’s regulatory entity. The 360training.com Learn2Serve Food Protection Manager Exam is accredited by ANSI-CFP, which has jurisdiction over the majority of the states in the U.
S. It is also better for every food manager hopeful to be updated in the latest principles in food safety management. 360training.com also offers a food safety manager course, the Learn2Serve Food Safety Principles. This course, also, serves as a guide for those who are preparing for certification as a Food Safety Manager. This 100% online course covers food safety issues, regulations, and techniques to maintain a food-safe environment.
With this course, learners will be able to: Develop a better understanding of food safety, its importance, and those who enforce it. Describe the types of food-borne illness and causes. Discuss the types of biological, physical, and chemical contamination. Define temperature control. Recognize the importance of proper personal hygiene in the workplace. Identify cleaning, sanitation, and facility design.
Food safety is important. The role of a food manager is crucial to every food establishment. Take on that role. Be that person. Get your food safety certificate now. Enroll online. Get the Learn2Serve Food Protection Manager Certification Exam and the Learn2Serve Food Safety Principles course today. ANSI Food Safety Certification Renewal As an ANSI certified Food Safety Manager, you are expected to renew your license every five (5)years.
You may extend your professional certification by simply taking the ANSI Food Safety Manager exam before your current one expires. You can take your continuous training hours and exam online through the ANSI-accredited Learn2Serve Food Protection Manager Certification Exam. Learn2Serve has been offering ANSI Food Protection Manager Certification since 2012. We are urging Food Safety Professionals that acquired their certification in 2012 to renew as soon as possible.
This is to avoid any conflict brought upon by the 5 year validity of your certification. How to Become a Food Safety Manager? To obtain a Food Safety Manager Certification, qualified individuals must follow the following requirements Step 1: Enroll and Complete a Department of State Health Services (DSHS) accredited Food Manager Course Step 2: Pass the Examination Step 3: Print Certificate Step 4.
Present Certificate to Local City Health Departments. The course, which is also approved by ANSI, can be taken through licensed online training test sites who will also provide a printable certificate that can be presented to local city health departments. The certification is valid for five years. What is FSMA? The FDA Food Safety Modernization Act (FSMA) was created in 2011 to reinforce the U.S.
food safety standards by shifting the focus of federal regulators on preventing contamination instead of just reacting to the problem after it has already happened. Organizations may face an early challenge in understanding the new FSMA and the rules which will implement it, which is why food industry training will be an important component to ensure FSMA’s successful implementation.
Title: Food Safety Test Online